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Dole/HHL "Smoothietude!" Contest & Giveaway! Entry Details.

A few days ago, I hinted at a big announcement. Well here it is.. In the spirit of 365 Vegan Smoothies, I am happy to announce my Dole Bananas & Dole Salads "Show Me Your Smoothietude" Contest & Giveaway! $2000 in prizes to be awarded. Prizes: (3) $449 V...
read the full post at Healthy. Happy. Life.

All-Creatures Review of "Heart Healthy Pizza"

The All Creatures Website has been around for OVER 15 years! One of the original vegan, animal rights websites, it is chockful of recipes, news, reviews, and information. An obvious labor of love by the Mary and Frank Hoffman Foundation......
read the full post at SoulVeggie

There’s Still Time To Enter The Next NYC Vegan Cook-Off

The second Vegan Cook-Off, taking place Sunday, June 2 at 2pm at The Bell House in Brooklyn and presented by The Skint (a website run by a vegan who wishes to remain anonymous), has extended their deadline for competitor applications to Tuesday, May 28. The tasty theme thi...
read the full post at SuperVegan

You Should Try These At Home!

Thank you all so much for the wonderful feedback about my quitting my job last week! It has been a fun ride so far, and it feels so natural to be doing the bakery full-time that I hardly remember my former life as a library assistant. For this post, I want to focus a bit on...
read the full post at Green Vegan Living

Herbie of the Week: Rhanda

Meet our Herbie of the Week, Rhanda, who is an excellent reminder that diet-related health problems aren't always visible on the outside. I immediately identifed with Rhanda's story, because I too have suffered from debilitating migraines and menstrual cramps in the ...
read the full post at Happy Herbivore - Blog

David Nibert: Entangled Up In Blue

I have the pleasure to present the 29th On Human-Nonhuman Relations Podcast featuring Professor David Nibert, best known in the animal advocacy movement as the author of Animal Rights/Human Rights: Entanglements of Oppression and Liberation and now Animal Oppression & H...
read the full post at On Human-Nonhuman Relations

Red, White & Blue Parfait, Jalapeno Hummus & More Picnic/BBQ recipes to Celebrate Memorial Day!

Celebrate Memorial Day with Red, White & Blue Parfaits (both plans) & Patriot Pancakes (family plan)!! Other new picnic perfect recipes include Jalapeno Hummus (both plans), Quinoa Dill Salad (both plans) and the Black Bean & Mango Salsa Burritos (both plans). ...
read the full post at Happy Herbivore - Blog

The 10 Things Every Smoothie Lover Needs in their Kitchen!

Corny voiceover voice: Do you consider yourself a smoothie lover? Me: "Yes, yes, yes!" You too? Smoothie cheers to that! And since I literally wrote the book on smoothie-making, I want to share with you what I think are the ten things every smoothie lover sh...
read the full post at Healthy. Happy. Life.

Van Leeuween Now Serves Vegan Ice Cream!

Van Leeuwen, an ice creamery and bakery in NYC, has started serving vegan ice cream! The comapny announced last night that they will be serving coconut-based ice cream in chocolate and vanilla flavors at all of their storefronts and trucks in the city. Made using organic coc...
read the full post at SuperVegan

Mu Shu Jackfruit Lettuce Wraps

Excuse the short introduction to this recipe, but I’m packing my bags and heading to Portland, Oregon, to hobnob with the vegan and famous at Vida Vegan Con. I’ll be giving a food photography presentation, speaking about blog monetization with Nava Atlas, and participat...
read the full post at FatFree Vegan Kitchen

Summer Cooking: How to Cook Without an Oven or Stove

I find it almost amazing that Scott & I have lived in so many different places and we've never had air conditioning. Boston, New York City, Colorado, Lake Tahoe, Charleston, Los Angeles — none of our apartments had air conditioning. Even in Europe, air conditionin...
read the full post at Happy Herbivore - Blog

The 2013 NYC Veggie Prom Is May 31

NYC’s fourth annual Veggie Prom returns for another night of snazzy outfits, dancing, munchies and of course prom court. This year the event is being held at Fontana’s and starts at 8pm. Tickets are $15 in advance, or $20 at the door. DJ Lil Ray will provide jams for t...
read the full post at SuperVegan

Sutton's Sushi: "Plant-Based Pseudo-Maki"

It's been fascinating. Ya writes the 1st vegan pizza cookbook, and people think you're a one-trick pony, that all you can do is make pizza! Kids, I've been cooking and exploring veg'n food in the kitchen for over thirty years.......
read the full post at SoulVeggie

On the Myth of Being a Strong Black Woman, Decolonizing Our Taste Buds, and Self-Care

Reblogged from The Sistah Vegan Project: This photo (and video of the lecture below) is from the women of color food justice and self-care panel. This took place at the Conference Against Environmental Racism at the University of Oregon-Eugene, on May 18 2013. The featured...
read the full post at Vegans of Color

Minimalist Monday Q&A (Part 2): Your Minimalist Questions Answered

You've got questions... about minimalism! This is the second post in our two-part Minimalist Monday series answering your fantastic questions about minimalism.You and your husband often move internationally. In fact, I am amazed and jealous. Do you take any furniture, applia...
read the full post at Happy Herbivore - Blog

NYC Trip! The Seed, Choosing Raw, Pure Food & Wine, Rainy Days...

My whirlwind trip to NYC is just about to come to a close. (I'm typing this from my hotel room, and my plane leaves in about ... 8 hours.) Three nights alone in a hotel room could seem a bit daunting, but not when you are in NYC surrounded by amazing people, food, events...
read the full post at Healthy. Happy. Life.

The Seed NYC: Sunday Seeded

If you made pancakes and caught up on Game of Thrones today instead of going to day two of the Seed, I’m not going to say you made the wrong choice. If you went yesterday (like I did—read about my Saturday visit), there were few reasons to return today since the vendors ...
read the full post at SuperVegan

popcorn tofu bites with sweet-n-spicy dipping sauce

When I'm zapped after a long day, I tend to make my old standby tofu for dinner because it's easy. No doubt, you know the drill: press, marinade and then either bake or pan fry. But the addition of just two more easy steps – breading the flavor-infused tofu and makin...
read the full post at urban vegan

WHOLE: An Excerpt from Dr. T. Colin Campbell's Brand-New Book PLUS Giveaway

Exciting news, Herbies! Dr. T Colin Campbell and Dr. Howard Jacobson's new book, WHOLE, has been released! and it's already a New York Times Bestseller! I got a chance to read this amazing book a few months ago and I can't recommend it enough. I'm delighted to have the oppo...
read the full post at Happy Herbivore - Blog

The Seed NYC: Saturday Seeded

Cinnamon Snail parked out front Sarah Gross of Rescue Chocolate I arrived bright and early (hey, noon is pretty early on a Saturday) to the Seed‘s second annual “vegan experience” today, and what an experience it was. Many of the usual suspects were there, including Vi...
read the full post at SuperVegan


VegBlogs News!
Read about the changes we've made to VegBlogs and take a peek at our to-do list.

VegZilla!
Lots of gifts under $4

New Vegan Overlord T-Shirt Super Vegan Soy Wonder Baby Onesie shirt Tofu shirt Vegan Before It Was Cool T-Shirt Have you hugged a Vegetarian today? shirt vegan organic tee shirt Bronto shirt 70s vegan shirt Dinosaur VEGETARIAN T-shirt shirt I Heart Cows Tee shirt Vegan Baby Girl Infant Creeper / Onesie shirt Dolphin Safe T-Shirt Vegan Love shirt Sweet Vegan shirt Veggie Baby, Boy Vegetarian Princess T Shirt Veganism - Revolution shirt Tofu! shirt Vegan Logo 1 shirt Tofu Love Shirt shirt Vegetarian - Jurassic Period - Vinatage Wash shirt Veggie Monster shirt Recycle T-Shirt Soy milkz shirt Cafe Vegan shirt Vegan Dinosaur T-Shirt
More stuff! >>

Friends

Wellness Weekend May 23-27, 2013

Hi Everyone! Welcome to this week’s Wellness Weekend. By the time you read this, I will be on my way to this year’s Vida Vegan Con, the premier vegan bloggers’ conference! I’m really excited to meet up with so many vegan bloggers whom I’ve come to know via the inte...
read the full post at Diet, Dessert and Dogs

Dole/HHL "Smoothietude!" Contest & Giveaway! Entry Details.

A few days ago, I hinted at a big announcement. Well here it is.. In the spirit of 365 Vegan Smoothies, I am happy to announce my Dole Bananas & Dole Salads "Show Me Your Smoothietude" Contest & Giveaway! $2000 in prizes to be awarded. Prizes: (3) $449 V...
read the full post at Healthy. Happy. Life.

Pasta Gratin with Spicy Tofu Pieces and Zucchini

This is a very, quick and easy recipe to make. It’s very filling, and could also be taken to a pot-luck supper. Serving Size: 4 Ingredients: 8 ounces dried pasta- bow-ties, spirals etc. 6-8 ounces prepared spicy tofu pieces 1 & 1/2 cups plain soy yogurt 2 teaspoon mi...
read the full post at Vegalicious

Krže Studio makes fancy vegan shoes!

And they’re so exclusive we can’t even buy them yet! They look like they’re gonna be tough and pretty and totally expensive, but you know what? Quality vegan shoes aren’t cheap. Not to knock cheap vegan shoes! But generally shoes at a higher price point come with thi...
read the full post at vegansaurus!

You Should Try These At Home!

Thank you all so much for the wonderful feedback about my quitting my job last week! It has been a fun ride so far, and it feels so natural to be doing the bakery full-time that I hardly remember my former life as a library assistant. For this post, I want to focus a bit on...
read the full post at Green Vegan Living

Sweet Basil Cranberry Bean Dip

Rancho Gordo Cranberry Beans, Sweet Basil, Garlic, Extra Virgin Olive Oil, Fresh Ground Black Pepper, Lemon, Sea Salt  ...
read the full post at WholeFoodVegan

Mom School

Cordelia is out of preschool for the summer, sure it was just a total of 6 hours a week, but she loved it. With a little less going on in our lives I was looking to include a bit more structure into our days. So, in a effort to keep the learning going I have started MOM S...
read the full post at little things are big

What do vegan kids eat?

Miss E with a burger-potato slice sandwich. The long-ago summer when my oldest son was 11 months old, we stopped to visit friends in Upstate New York on our way to visit family in Pennsylvania. As lunch was being prepared, I was worried about how he would react to the me...
read the full post at Andrea's Easy Vegan Cooking

What I'm Loving Thursday!

Hey Starshines! I hope you all enjoyed my wedding post, thanks for the comments! :) I'm a little off still, so "What I'm Loving Wednesday" is "What I'm Loving Thursday", for this week. So here is what I am loving..My sweet potato that was shaped like a heart! For those wonde...
read the full post at Ginger is The New Pink

Pan-Fried Gnocchi with Green Goddess Sauce and Quick-Pickled Carrots

Last week my little brother was in town from the USA and we had an incredibly fun and ridiculously debaucherous time with him and a pair of his hilarious friends. Not being used to the many party-friendly novelties of Berlin (you can drink on the street! bars never close! ev...
read the full post at Vegan Soul Power!

Happy day! Van Leeuwen has vegan ice cream!

Check it out! I haven’t tried it yet but there’s a Van Leeuwen in my neighborhood in BK. I’m so excited! Everybody loves this stuff! According to their fb, the vegan flavors will be available at all locations. HUZZAH!...
read the full post at vegansaurus!

Hello pillowy pita cloud!

This week I will be in Portland attending the Vida Vegan Con vegan food blogger conference.  Not only am I looking forward to this amazing event, but I am thrilled to finally be visiting one of the great vegan food meccas of the world. I arrived in Portland exhausted, frus...
read the full post at Well on Wheels - The traveling vegan chef

It’s too hot to live, so Vegansaurus is now a...

It’s too hot to live, so Vegansaurus is now a cold-food-only recipe appreciation blog until the heat breaks again. Up next, Vegan Food Addict’s raw nut butter cookie balls. Just five ingredients and you can put them directly into the fridge and eat them when cooking is a...
read the full post at vegansaurus!

Loaded Kale Salad

 Purple Kale, Broccoli, Carrots, Chioggia Beets, Avocado, Roma Tomatoes, Cashew Crema, Crushed Kale Chips, Balsamic Olive Oil Dressing  ...
read the full post at WholeFoodVegan

Something Different

A few months ago Eric mentioned that he really wanted a portrait of me. I kind of laughingly said, sure why not? He mentioned a specific artist (more on the artist later) that we both know and I laughed. The artist is AMAZING! I was sure that would never ever happen. I forgo...
read the full post at little things are big

Brownies ‘n’ Yoghurt Ice Cream

Lately I have been obsessed with brownies. I made the recipe I posted recently over and over. I tried different nuts (peanuts, walnuts) and different liqueurs. I also made them with a decreased amount of alcohol and instant coffee powder one time and I have to say they are v...
read the full post at seitan is my motor

The 10 Things Every Smoothie Lover Needs in their Kitchen!

Corny voiceover voice: Do you consider yourself a smoothie lover? Me: "Yes, yes, yes!" You too? Smoothie cheers to that! And since I literally wrote the book on smoothie-making, I want to share with you what I think are the ten things every smoothie lover sh...
read the full post at Healthy. Happy. Life.

Book Review and Give away - Whole Grain Vegan Baking

Welcome to my stop on the blog tour for Whole Grain Vegan Baking! Happy to have you here and happy to be showcasing this book.Tami and Celine bring you a comprehensive look at vegan baking - from a healthy perspective. Using whole grains, minimally processed sweeteners, and ...
read the full post at The Year of the Vegan

Meet Zach Sobiech

Take a minute to watch this. In case you haven’t heard about Zach, and the wonderful inspiring legacy he is leaving behind, it is amazing. AMAZING. ...
read the full post at Guided Compass

White Turnip and Apple Salad with Walnuts

This is a great salad that we enjoyed last night. Turnips are a vegetable we have just discovered and have been enjoying, especially raw in salads. White turnips, also known as May turnips are seasonal both in the springtime, and in fall. We are looking forward to having mor...
read the full post at Vegalicious