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Food Revolution: Jamie Oliver Rips Off John Robbins

Jamie Oliver's TED Award and, indirectly, his upcoming TV series, "Food Revolution" are interesting events. Whether unconsciously or not, he ripped off the title of one of the best books about food, diet, health, factory farming, ever written (particularly because......
read the full post at SoulVeggie

Happy Pi(e) Day! Celebrate with 7 Vegan Pie Recipes.

Happy Pi(e) Day! I can't think of a better way to celebrate Pi Day, than with my top seven vegan pie recipes and recommendations for Pie!You Say Pi, I Say Pie! I was never much of a mathie (aka math nerd) in school, I was usually brushing up on my AP English essay, or doodli...
read the full post at Healthy. Happy. Life.

Ellen Spotlighting Veganism

Ellen has been doing so much in recent months to bring awareness to eating vegan.  I am always excited to see vegan discussions and cooking demos on her show, and to see it represented in such a sensible, honest, and positive manner.  I'm feeling kind of grateful......
read the full post at eat, drink & be vegan

Examining Classism in Vegan Rhetoric

Prof Susurro at Like a Whisper recently deconstructed some class privilege in the VOC discussion on the about second-hand items. Her critiques are accurate & well worth a read. Thanks for sharing your thoughts, Prof, both in the original post & on your own blog. ...
read the full post at Vegans of Color

A Giant Shiitake Mushroom and Twenty Ways to Cook it.

I found this giant shiitake mushroom swimming in a sea of average sized shrooms in the bulk mushrooms bin at Whole Foods. I had just seen the movie Alice in Wonderland, so when I spotted this mysterious, over sized, fluffy fungi, I expected a giant smoke-puffing blue caterpi...
read the full post at Healthy. Happy. Life.

Win a Signed Copy of Sistah Vegan!

Breeze is giving away one signed copy of the new Sistah Vegan book. She’s gonna make you work for it: in 250 words or less, write something about the following topic in the comments of her post: Sistah Vegan project was created to tackle the question of the racialized exp...
read the full post at Vegans of Color

Video: Colbert on "Crisis Seeds" for Growing Your Own

Outrageous Colbert bit about a "Crisis Seeds" advertiser on Glen Beck's show: "When you're tilling the earth with a human femur while the sky is raining fire, you'll want a reliable supply of radicchio and mini squash..." and "...I refuse......
read the full post at SoulVeggie

Fiber to the Rescue

Just in case you didn't already know, the amount of fiber we eat prevents all chronic diseases including cancer and heart disease. The American Journal of Clinical Nutrition just published a study (March 10, 2010) that found dietary fiber is associated with increased leukoc...
read the full post at BeanDiet

At the moment...

I am making Mac & Cheese Florentine in the crock pot. Only there's no cheese, of course. Not even soy cheese...or the King of all dairy alternatives, Daiya. Nope, it's just true goodness (secret "cheese" ingredients to be revelaed later, if worthy). It ...
read the full post at Tami Transcends Tofu

The Vegan Week That Was: humane lobby day, vulva lip balm, vegan shoooes!, cook with The Discerning Brute, will Teany ever reopen?, new 'sNice to open, whale sushi, and more

[Make waffles with Joshua Katcher tomorrow! Image via The Discerning Brute.]New York State Humane Lobby Day is upon us, March 24, people. This is our chance to talk about legislation that will directly and significantly affect the nonhumans with whom we share the state. ...
read the full post at SuperVegan: Vegan Blog and New York City Restaurant Guide

Southern Oregon

I recently spent a few days in southern Oregon, attending to some family business. I'm sure I've mentioned before just how NOT vegan-friendly it is down there. Apparently, those southerners also don't understand food intolerances, either. Case in point: My sister...
read the full post at Green Vegan Living

The Perfectly Simple Pizza Salad. Salad Recipe Series.

My Perfectly Simple Pizza Salad isn't just a side dish recipe - it's a necessary component to pizza night. I crave this salad with my pizza pie! And it's super simple to prepare, so it grants your "easy dinner" wishes: Phone in order, prep your salad, grab some bevies - done...
read the full post at Healthy. Happy. Life.

Video: Colbert Consumer Alert on Pringles

Another hilarious Colbert bit about food-like products. Considering that I've seen some vegan bloggers (vegan lunchbox, of all people) acclaim "Pringles" it's particularly good sport to see this clever short clip about a recent recall of the food-like product. To......
read the full post at SoulVeggie

Vegan Boys Are The Best

While I would never purport to being (even slightly) offended by the Vegan Boys Are The Worst song (which incidently got a lot of heat Vegansaurus recently and was the impetus of this post), I feel as a vegan boy and fellow musician that I must offer up a retort. Is this Bi...
read the full post at SuperVegan: Vegan Blog and New York City Restaurant Guide

Shoes. Oh My Gawd. Shoes.

Last night (as previously mentioned here on SuperVegan) was the opening party for the Melissa's Shoes Pop-Up shop inside of the Lower East Side's Kaight store. Naked feet, open shoe boxes and smiling gals trying on super cute shoes were the scene last night. The vegan s...
read the full post at SuperVegan: Vegan Blog and New York City Restaurant Guide

Partners in Exploitation

Dear Colleagues: Making society feel more comfortable about animal exploitation and encouraging consumption are more often than not an explicit goal of animal welfare campaigns and organizations. For example, many of the large animal advocacy groups in the United States and ...
read the full post at Animal Rights: The Abolitionist Approach

philly cupcakes

Red velvet, vegan cupcake at Philly CupcakeCraving an elegant, moist vegan cupper but don't feel like baking? Check out Philly Cupcake. Although they are not a vegan bakery, I applaud them for offering delectable vegan options. All cupcakes are displayed in an ornate, semi-B...
read the full post at urban vegan

The Vegan Candy Hierarchy of Deliciousness

Oh, do I love me some candy. This graph was ripped off from inspired by this. (Granted, my derivation is both glaringly rudimentary and a bit contrived - but, y'know I'm okay with that.) Please share your candy-related thoughts in the comments section below.Update:I called F...
read the full post at SuperVegan: Vegan Blog and New York City Restaurant Guide

New Jamba Juice Organic Hot Blends. Vegan Hot Bevs!

Perfectly Chocolate Chai Tea, Heavenly Green Tea Latte and Classic Hot Chocolate (all vegan when made with soymilk) are just a few of the new Organic Hot Blends menu items at Jamba Juice. So it looks like Starbucks tried smoothies and now Jamba Juice is trying hot beverages....
read the full post at Healthy. Happy. Life.

Michael Pollan/Alicia Silverstone on Oprah TODAY

From Allison at future-works.com: "Hi Mark, I noticed you're a conscious food enthusiast and also previously posted about the documentary "Food, Inc." so I thought you'd want to know about Thursday's Oprah Winfrey Show that focuses on conscious eating. Part......
read the full post at SoulVeggie


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Read about the changes we've made to VegBlogs and take a peek at our to-do list.

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Fuji Apple Tart

Fuji Apples, Grade B Maple Syrup, Cinnamon, Raw Agave Syrup, Whole Wheat Flour, Earth Balance Buttery Spread, Sea Salt ...
read the full post at WholeFoodVegan

new vegan menu at chili addiction!

about a month ago, we wrote a post about the very awesome and vegan-friendly restaurant, chili addiction. well since then, they’ve expanded their animal-free offerings, and now even have a separate vegan menu! last week, i hit up chili addiction with brittany from sick of ...
read the full post at quarrygirl.com

Op-Ed: Outlaw fur

Presenting another op-ed by one of our writers, Steve! His views do not necessarily represent those of Vegansaurus as a whole, but as one of our regular contributors, we’re happy to give her the space to express her opinions. If you would like to write an op-ed for Vegansa...
read the full post at vegansaurus!

An Unexpected Early Arrival!

Yesterday afternoon I sent my mother a text, asking if they'd heard from Ben and Sara. We knew they were on their way up from Arizona, but didn't know when they'd arrive. Ben is one of those kind of people who, by day, is a straight laced banker and the rest of the time he i...
read the full post at little things are big

Did someone order RAIN?

Hey Everyone! I hope you all had a nice weekend, we had rain, rain, rain and more rain!! Did I mention RAIN? Ugh! So T and I stayed in and watched movies most of the weekend. Now Daylight Savings is kicking my butt! I can't wake up in the dark!!Anyway, the kind people at Nav...
read the full post at Ginger is the New Pink

The Fishbowl’s Vegan Menu Plan…

(This photo has nothing to do with anything. I just hate blogging without pictures, so here’s a terrible photo of the delicious chesnut crème I devoured last week.) I’ve never been much for weekly meal planning. Even less for sharing said meal plan with the entire worl...
read the full post at Musings From The Fishbowl

Green Day:* French Green Soup with Spinach, Lettuce and Peas

*No relation to the band of the same name, of course. [Holy shamrock! That soup really is rather green!] After being on the ACD for a full year now, I must admit to feeling a bit like a basket case (my, time sure does fly when you’re [not] having fungus).  Having cut ...
read the full post at Diet, Dessert and Dogs

Daring Cooks Challenge – Risotto

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and th...
read the full post at eat'n veg'n vegan food and recipes

The Long Winter

One surefire way to get through The Winter: food and more food.After a grueling weekend of wind and rain I sank my teeth into The Reuben from Boneshakers.Purple kraut, beefurkey, vegan cheese, on grilled sourdough.Chocolate & Pear Semolina dessert cake for two. Accompany...
read the full post at Candy Penny

I think I experienced time travel.

Okay so was anyone else confused about the clocks moving ahead this morning? I woke up this morning totally bamboozled and had no clue what was going on. I swear each one of our clocks had a different time on them, that’s not ideal when you have to be at work in the morn...
read the full post at Earth Muffin ♥

New facebook fan page!

Blogging takes up an awful lot of time which I would rather spend with friends and family enjoying life. However I really miss connecting with my readers and passing along info, recipes, etc. So I have started a facebook fan page so we can all connect and share our knowledge...
read the full post at Bueller's Kitchen

all you can eat vegan benedict SUCCESS!

today was a historic day here in los angeles, because for the first time ever, the meet market offered an all you can eat vegan benedict brunch buffet for just $10! i have been looking forward to this feast for weeks, and it really did exceed all my expectations. so what’s...
read the full post at quarrygirl.com

Raw Apple Tart

Crisp apples and rich caramel pair with a crumbly almond-pecan crust in a tart that can be served for dessert, breakfast, and even dinner. Enjoy the vanilla-flecked filling on its own for an afternoon treat, or use it to fill a cooked apple pie for a dessert with plenty of s...
read the full post at veganjoy

Free Vegan Cheese?!

Be sure to visit our Testify! contest page for details. ...
read the full post at vegan cow cheese blog

Bellingham restaurant updates

Well I have finally decided with absolute certainty that the Soy House is my all-time favorite restaurant here in Bellingham. I had dinner there with some friends last night and was again blown away by the food and the kindness of the owners who always make me feel welcome. ...
read the full post at Vegan in Bellingham

Budget Tip #2: Buy in Bulk

This tip likely won't come as a surprise. It's nearly always true that buying items in bulk saves money (and often packaging, another bonus). On each trip to our local co-op, we always stop at the bulk bins to stock up on important staples, such as grains, beans, lentils, nu...
read the full post at Vegan Dietitian

Happy Pi(e) Day! Celebrate with 7 Vegan Pie Recipes.

Happy Pi(e) Day! I can't think of a better way to celebrate Pi Day, than with my top seven vegan pie recipes and recommendations for Pie!You Say Pi, I Say Pie! I was never much of a mathie (aka math nerd) in school, I was usually brushing up on my AP English essay, or doodli...
read the full post at Healthy. Happy. Life.

Another one for Victory Corner! Yay Nancy!

This post is from one of my readers named Nancy. She is an amazing woman who took her health into her own hands and reversed her dysplasia and HPV. What an inspiration! Here’s her story in her own words: The first time I was diagnosed with HPV was February 2009, I was 32 y...
read the full post at Bueller's Kitchen

Animals on your wall. In the good way.

This is the first in a little series that I am planning that will highlight vegan artists around our town. I love Seattle. I love art. I love vegan people. Hope you love 'em too.This post is close to my heart because I discovered this artist while doing a random internet s...
read the full post at Vegan Score: exposing Seattle's vegan goodies

No Emily, Veganism Isn't Just About You or Me

A self-described vegan called Emily Weingarten wrote a fairly negative review of Bob and Jenna Torres' Vegan Freak: Being Vegan in a Non-Vegan World for the AnnArbour.com website yesterday ("We're vegans, not freaks"). I admit (with a small amount of embarrassment) that I h...
read the full post at My Face Is On Fire